• Mar162023
    Wild garlic pesto recipe

    Wild Garlic Pesto Recipe

    Spring is upon us and with it comes the wild garlic season. The herb, which is a little less pungent…

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  • Mar092023
    Cheeses on display in The Cheese Room at Newlyns Farm

    Specialist Supplier Feature – Newlyns Farm Shop

    In our spotlight series on suppliers of artisan cheese, today we go behind the scenes with Newlyns Farm Shop.  A…

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  • Feb282023
    Hampshire Cheese Team and Four Seasons Hampshire chefs

    Four Seasons Hampshire Chefs Visit Hampshire Cheese Creamery

    There’s always something going on at Hampshire Cheese and we were delighted to have three head chefs from local luxury…

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  • Feb222023
    Paxton & Whitfield shopfront Jermyn Street Shop

    Specialist Supplier Feature – Paxton & Whitfield

    In our spotlight series on artisan cheese suppliers, today we explore Paxton & Whitfield. Stacey Hedges is passionate about artisan…

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  • Feb132023
    Hampshire Cheese team making cheese in the creamery

    Producing Award Winning Cheeses

    We often get asked how our cheeses are made. While there are a few trade secrets we can’t give away,…

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  • Feb082023
    Valentine's Day Recipe title with Hampshire Cheese logo

    Tunworth and Celeriac Gratin We’ve put together the perfect recipe for Valentine’s Day dinner. This recipe can be adapted to…

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  • Feb032023
    Photo of cheese ripening

    Always Learning at Hampshire Cheese Company 

    Hampshire Cheese Company’s passion for continued learning saw founder Stacey Hedges returning to school in January – this time to…

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  • Jan272023
    photo of the sign for the hamlet of Tunworth in Hampshire

    How to name a cheese! 

    A source of great intrigue, how do cheesemakers name their creations? Are they the subject of branding agencies’ innovation? Or…

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  • Jan242023
    Photo of Haggis with neeps and Tunworth tatties

    Burns Night Recipe

    This is our take on the classic Burns Night dish, traditionally eaten on 25th January celebrating the birthday of the…

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  • Jan112023
    Yellow background with white writing with food diversity day 13 January

    Join Cheese Industry Experts for Food Diversity Day 13 January 2023

    It’s January – and we are bombarded with messages encouraging us to eat a diverse range of foods to help…

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  • Dec172022
    Image of Hampshire Cheese team December 2022

    Reflections from a busy year!

    As we head into Christmas after a heady month of wrapping and packing to fulfil Christmas orders I am reminded…

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  • Dec152022

    Mushroom and Tunworth Risotto

    Serves 4 as a main course or 6-8 starter portions This recipe is perfect for using up the Tunworth, or…

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  • Dec022022
    Wines for Christmas

    Exploring The Best Wines for Christmas

    The team at Hampshire Cheese Company have been out and about, exploring how to further amplify the complex flavours of…

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  • Dec022022
    Tunworth croquettes on a plate with two dips in bowls

    Tunworth Croquettes

    Inspired by the wonderful Simon Rogan, who serves Tunworth croquettes at his Lake District restaurant, these croquettes make the most…

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  • Nov242022
    Neal's Yard Dairy shop front

    Specialist Supplier Feature – Neal’s Yard Dairy

    In our spotlight series on artisan cheese suppliers, today we take a peek behind the scenes at Neal’s Yard Dairy.…

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  • Nov102022
    Baked Tunworth with grapes and bread on a wooden board

    Tunworth Featured in Country Living Christmas Food & Drink

    We’re delighted that Tunworth has been featured in Country Living Christmas Magazine in Food & Drink, creating delicious and inspiring…

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  • Nov042022
    I J Mellis Cheesemonger with family

    Specialist Supplier Feature – Mellis Cheese, Scotland

    Purveyors of Fine Artisan and Farmhouse Cheese Stacey Hedges is passionate about artisan cheese suppliers. Cheese lovers and restaurateurs around…

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  • Nov032022
    Image of a baked Winslade with sultanas on top

    Bonfire Baked Tunworth

    This recipe is perfect for bonfire night and a great alternative to the classic fireside hotdogs. All you need is…

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