If you’re looking for some cheesy recipes to cook up over the festive period, then you’ve come to the right place. We’ve put together a list of our favourite recipes that our cheeses have been featured in, from ‘Frozen Tunworth’ to a ‘Baked Tunworth with Truffle Honey and Rosemary’.
This ‘Potato and Tunworth Cheesepot Pie’ recipe from Marcus Wareing is perfect comfort food. Not only that, but it is a great crowd pleaser – after all, who doesn’t love cheesy carbs? The recipe is simple to make and serves 6 so would be a great supper for the family if you’re entertaining over Christmas, particularly as you could make the pie in advance and just pop in the oven when you’re ready to serve.
‘Frozen Tunworth’ from Charlie Tayler is a savoury ice cream made with Tunworth cheese. Charlie, who leads the kitchen at Simon Rogan’s Aulis in London, pairs the ice cream with truffle honey and cobnut crisps in this recipe. We think it would make a brilliant pudding or cheese course if you’re entertaining over the festive season as you can make the ice cream well in advance and keep it in the freezer.
If you’re after a recipe for a baked Tunworth then why not try out The Cheese Geek’s ‘Baked Tunworth with Truffle Honey and Rosemary’? It is a really easy recipe, elevated by the truffle honey and makes a great evening supper after that huge Christmas lunch, or even a starter for a festive meal with family and friends.
Finally Waitrose’s ‘Fig, Pancetta and Tunworth Cheese Salad’ is perhaps a recipe for that period between Christmas and New Year, when you’ve over-indulged but still have some Christmas cheeses to use up. It would make a lovely light lunch or even could be served as a side salad to your main meal.
