• Nov292023
    A grey stone serving bowl on a grey plate with frozen tunworth, malt crumb, preserved damsons and lemon thyme

    Restaurant Spotlight – L’Enclume

    We delight in seeing our cheese used by chefs, often in very creative ways. In our latest spotlight series, we…

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  • May022023
    Tunworth and watercress tart fresh from oven with serving plates

    Watercress and Tunworth Tart

    Just a few miles from our creamery is Alresford, a town famous for the watercress that grows in abundance along…

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  • Jan112023
    Yellow background with white writing with food diversity day 13 January

    Join Cheese Industry Experts for Food Diversity Day 13 January 2023

    It’s January – and we are bombarded with messages encouraging us to eat a diverse range of foods to help…

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  • Dec172022
    Image of Hampshire Cheese team December 2022

    Reflections from a busy year!

    As we head into Christmas after a heady month of wrapping and packing to fulfil Christmas orders I am reminded…

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  • Nov042022
    I J Mellis Cheesemonger with family

    Specialist Supplier Feature – Mellis Cheese, Scotland

    Purveyors of Fine Artisan and Farmhouse Cheese Stacey Hedges is passionate about artisan cheese suppliers. Cheese lovers and restaurateurs around…

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  • Nov032022
    Image of a baked Winslade with sultanas on top

    Bonfire Baked Tunworth

    This recipe is perfect for bonfire night and a great alternative to the classic fireside hotdogs. All you need is…

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  • Oct272022

    Taste Our Award Winning Cheese and Meet Our Founder

    Out and About With Hampshire Cheese Company Have you ever wished you could taste the cheese before you buy it? …

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  • Oct262022
    BBC Good Food Oct 22

    Tunworth Featured in bbcgoodfood Magazine’s ‘Autumn Comfort Cheeses’

    “Autumn Comfort Cheeses” “While away an evening with seasonal British cheeses from our partners, cheesegeek, specially curated by expert Ned…

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