Our customers are passionate about cheese – and what better place to discuss ripeness, serving options and even wine pairing than with an expert cheesemonger. Many farm shops around the country now proudly boast dedicated cheese counters with experts happily sharing their vast breadth of knowledge. One of the most recent additions is Sky Park Farm.
The Farm Shop at Sky Park Farm is nestled in the foothills of the South Downs National Park on the Hampshire/Sussex border. With a firm commitment to locally sourced produce, The Farm Shop boasts an outstanding butcher selling its own venison among a vast selection of farm meats, as well as fresh breads, local eggs, seasonal fruit and vegetables and its very own honey. The Deli Counter has a fantastic selection of cheeses, as well as cold meats and dishes prepared in the kitchen. Led by Ginny, the focus is firmly on British and Irish cheeses, many sourced locally. Tunworth and Winslade are frequently among their best sellers – loved on a cheeseboard, baked or used in cooking.
A family owned business, Sky Park Farm offers visitors a wonderful family day out. Visitors can explore the deer farm, frolic in the playground, or join a seasonal event. For those passionate about their food, the cafe, The Grazing Rooms, offers classic modern seasonal British dishes in a relaxed setting from breakfast to lunch and dinner. There is something for everyone!
For more information about Sky Park Farm Shop opening times and to book a table, visit their website here.
