With Christmas just around the corner, what better way to start your Christmas journey than a chance to try some of the cheeses you’ll be putting on your Christmas cheese board.
- Join our founder Stacey Hedges at Paxton & Whitfield, Jermyn Street from 12am to 4pm on 17th November. Ask Stacey’s thoughts on storing, pairing, her favourite biscuits and chutneys. She might even suggest some of Paxton’s other artisan cheeses to pair! If you can’t make it on the day, don’t forget you can order your cheeses via their online shop here.
- Later in the month, Stacey will be at the Four Seasons Hotel Hampshire for their Christmas Market. While you’re there, don’t miss out on chef Thala Barkin’s fabulous pairing of Tunworth with preserved truffle, hazelnut and Cornish onion chutney at their Wild Carrot restaurant. To stay up to date with local events at Four Seasons Hampshire, sign up to their newsletter here.
